Prep Cook

Job overview

The Prep Cook role is onsite in Saint Louis, MO, and is part-time. Compensation is not specified. City Winery combines a winery, live music, culinary experiences, classes, and private events for guests. The cook prepares food items for kitchen service, follows recipes and food-safety practices, and keeps prep stations stocked, clean, and organized. The role requires a flexible schedule that may include days, nights, weekends, and holidays.

What you'll do

• Gather and prepare food items
• wash, slice, peel, measure, and mix ingredients
• work at different prep stations
• safely operate kitchen equipment
• weigh and portion products
• store, label, date, and rotate food
• clean and sanitize work areas and equipment
• stock stations and supplies
• follow recipes, allergen awareness, food presentation, and sanitation standards.

What we're looking for

Skills & competencies

prep cook

city winery st. louis

saint louis mo

part-time

food preparation

kitchen service

recipe standards

food safety

sanitation

flexible schedule

days and nights

weekends and holidays

live music and hospitality

Work arrangement

• Weekend coverage required

Why this role

The posting requires at least two years of prep-cook experience in a full-service, high-volume, fast-paced kitchen or food-service environment.

About the employer

City Winery St. Louis is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.