Restaurant Manager

Job overview

The Restaurant Manager works onsite at the Subway location in Avon, CO. Compensation is $50,000–$65,000 per year. The role supports Subway restaurant operations and guest service. The manager oversees daily restaurant performance, including food preparation and service, staff recruitment, inventory and money controls, safety, and local marketing. These responsibilities support a positive guest experience and consistent restaurant operations.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• maintain business records and analyze them to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

restaurant operations

guest experience

food safety

staff recruitment

inventory management

avon co

$50k–$65k per year

local marketing

team training

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff; a high school diploma or equivalent is listed, with a college degree preferred.

About the employer

Subway - 5344-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.