Hotel Line Cook

Job overview

The Hotel Line Cook role is an onsite position based in Raleigh, NC. Compensation is $18.50 per hour, supporting the culinary operations of Raleigh Marriott Crabtree Valley. This role exists to prepare high-quality meals for hotel guests. The cook contributes to the team by following brand recipes, maintaining food safety standards, and ensuring efficient kitchen operations to provide an excellent dining experience.

What you'll do

• Prepare food following recipe cards
• document food containers
• practice safety standards
• cook orders with attention to guest needs
• maintain equipment.

What we're looking for

Skills & competencies

full-time

day shift

raleigh nc

raleigh marriott crabtree valley

line cook

culinary

food service

hotel

hospitality

teamwork

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, 401(k) match, tuition assistance, and discounted room rates.

Why this role

Associate-first culture, tuition assistance, and discounted room rates at Concord-managed hotels.

About the employer

Raleigh Marriott Crabtree Valley is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.