Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Gainesville, FL. Compensation is described as competitive, with no numeric amount specified. The manager supports Tijuana Flats’ mission to serve fresh food and provide outstanding guest service in a friendly, fun atmosphere. The role leads restaurant teams and daily operations to maintain food quality, service, cleanliness, and financial performance. Coaching, scheduling, and cost management help the restaurant meet its objectives while supporting a positive workplace.

What you'll do

• Lead, communicate with, coach, motivate, and build sales with the team
• ensure front- and back-of-house employees meet service and food-quality standards
• monitor labor, food, supply, and repair costs
• manage shifts using operational tools
• maintain cleanliness
• create a positive, productive work environment.

What we're looking for

Skills & competencies

restaurant manager

gainesville fl

tijuana flats

full-time

onsite

guest service

team leadership

food quality

cost management

shift operations

one year management experience

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k) with employer match
• free meals
• medical, dental, and vision with employer contribution
• parental leave
• short- and long-term disability
• wellness program
• discount program.

Why this role

Requires at least one year of management experience. Benefits listed include paid time off, 401(k) match, meals, medical, dental and vision contributions, parental leave, disability coverage, wellness reimbursement, and discounts.

About the employer

Tijuana Flats Restaurants, #1000 LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.