Back-of-House Team Member — Prep, Roast & Steward

Job overview

The Back-of-House Team Member role is onsite in Wellington, FL, with compensation of $14–$18 per hour. Bolay Fresh Bold Kitchen describes its purpose as fueling people to be their best through better-for-you food and genuine hospitality. This role supports kitchen production and service by preparing ingredients, roasting proteins and vegetables, maintaining sanitation, and assisting the line. The work helps deliver accurate, consistent meals and a clean, safe kitchen environment.

What you'll do

• Prepare ingredients for the line
• roast proteins and vegetables
• wash dishes and kitchen equipment
• support line assembly and plating
• prepare orders quickly and accurately
• follow food safety procedures
• maintain a clean, organized, sanitary work area
• collaborate with the team.

What we're looking for

Skills & competencies

back-of-house team member

wellington fl

bolay fresh bold kitchen

food preparation

roasting

dishwashing

line support

food safety

kitchen sanitation

part-time

hourly pay $14-$18

shift meals

career growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, free shift meals, medical, dental and vision benefit opportunities, 401(k) opportunities, paid time off subject to eligibility, leadership training, and career growth opportunities.

Why this role

Part-time or full-time opportunities are described in the posting; team members must be able to work at least three days per week, including weekends. Benefits include shift meals, medical, dental and vision benefit opportunities, 401(k) opportunities, paid time off subject to eligibility, leadership training, and career growth.

About the employer

Bolay Enterprises is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.