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Prep Cooks, Line Cooks, and Dishwashers — Tatte Westbard

Tatte Holdings, LLC · Bethesda, MD · Savory Kitchen Team

Compensation

$18.5 – $20.1 /yr

Employment type

Full-time

Work setting

On-site

Location

Bethesda, MD

Schedule

Evening shift

Posted

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Job overview

The Prep Cook, Line Cook, and Dishwasher roles are onsite in Bethesda, MD. The posting lists hourly pay by role: Dishwashers $18.50–$20.10, Prep Cooks $18.75–$21.00, and Line Cooks $19.00–$22.70. Tatte’s savory team prepares dishes from scratch with a focus on quality and craftsmanship. These kitchen roles support cafe food production and sanitation. Prep cooks prepare and organize ingredients, line cooks prepare dishes to recipe and presentation standards, and dishwashers maintain clean dishware and kitchen areas.

What you'll do

  • Prep cooks follow prep lists, label and stock ingredients, prepare produce and meats, monitor storage and temperatures, and maintain a clean kitchen.
  • Line cooks prepare and cook food to recipes, operate kitchen equipment, and set up and clean workstations.
  • Dishwashers maintain the dish machine and keep dishware, utensils, and cookware clean and available.

What we're looking for

Skills & competencies
prep cook
line cook
dishwasher
kitchen operations
food preparation
food safety
sanitation
bethesda md
tatte
hourly pay varies by role
weekend availability
afternoon and evening shifts
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Health, dental, and vision insurance for full-time team members
  • 401(k) with vesting match
  • employee assistance program
  • vacation after one year of full-time service
  • paid sick time
  • flexible schedule with no late nights
  • free drinks and discounted meals
  • growth opportunities.

Why this role

Multiple savory kitchen positions are available, with pay ranges specified separately for each role.

About the employer

Tatte Holdings, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-2014.00
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