Restaurant Manager — Corsica RiNo

Job overview

The Restaurant Manager — Corsica RiNo role is onsite in Denver, CO, with compensation of $65,000–$75,000 per year. Corsica Wine Bar emphasizes quality food and drinks, an inviting atmosphere, and memorable guest experiences. The manager leads high-volume restaurant operations, develops employees, and improves business processes while maintaining service standards. The role supports the venue’s performance and guest relationships through team leadership and community outreach.

What you'll do

• Run a high-volume restaurant
• uphold standards and inspire the team
• follow venue policies and procedures
• recruit qualified talent and foster employee growth
• develop operational improvements
• initiate community outreach to build awareness, sales, and reputation.

What we're looking for

Skills & competencies

restaurant manager

corsica rino

restaurant operations

guest service

high-volume restaurant

team leadership

employee development

community outreach

denver co

corsica wine bar

$65k–$75k/year

Work arrangement

• Weekend coverage required

Why this role

High-volume restaurant management; opportunity to develop employees and improve operations.

About the employer

Corsica Wine Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.