Cook

Job overview

The Cook role is onsite in Herndon, VA, and compensation is not specified. TGI Fridays’ kitchen team prepares food to the restaurant’s recipe, food safety, and quality standards. The cook prepares and presents menu items consistently while maintaining a clean, stocked, and sanitary station. The role coordinates with kitchen and service staff to keep orders moving and support guest satisfaction and food-cost control.

What you'll do

• Prepare food according to recipes and presentation standards
• follow food safety rules
• place expo-ready food in the window
• keep current with recipe changes
• clean and stock the kitchen and assigned station
• communicate ticket times and potential problems
• complete prep work and line checks
• maintain product rotation and labels
• operate and maintain equipment
• report significant issues to a supervisor.

What we're looking for

Skills & competencies

cook

food preparation

restaurant kitchen

food safety

recipe adherence

sanitation

inventory rotation

herndon va

tgi fridays

guest experience

Work arrangement

• Weekend coverage required

Why this role

Requires ability to work in a high-volume, fast-paced environment and lift and carry cases up to 70 pounds, up to 20 times per shift.

About the employer

TGI Fridays - 64201 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.