Line Cook

Job overview

The Line Cook works onsite in Perrysville, OH, for a stated starting rate of $16–$18, depending on skills and certifications. The position is with Mohican Lodge & Conference Center. The cook prepares consistent, appealing meals while maintaining food safety and an organized station, helping the kitchen team deliver quality food and guest experiences.

What you'll do

• Prepare menu items according to recipes and quality standards
• maintain freshness and presentation
• follow food safety and sanitation practices
• stock, clean, and organize the station
• coordinate with kitchen and service staff
• assist with inventory, menu preparation, and general kitchen duties.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen operations

food safety

sanitation

inventory support

teamwork

perrysville oh

mohican lodge

full-time

weekend availability

holiday availability

pto

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Full benefits package for full-time employees, paid time off, holiday pay including birthday, discounted meal plan during shifts, 401(k), room, food and retail discounts, and ongoing training and career development.

Why this role

The posting describes a full-time kitchen role with flexible availability, including weekends and holidays.

About the employer

Mohican Lodge is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.