Line Cook

Job overview

The Line Cook role is onsite in Barnard, VT; compensation is not specified. The position supports Twin Farms, a private luxury resort known for personalized hospitality and farm-to-table dining. The cook prepares consistent, high-quality dishes and supports kitchen service across stations as needed. By coordinating with culinary colleagues, following guest dietary requirements, and maintaining safe, organized work areas, the role contributes to the resort’s dining experience.

What you'll do

• Prepare and cook dishes according to recipes and chef direction
• organize the station and prepare ingredients for service
• coordinate timing with chefs and other cooks
• follow procedures for allergies, dietary requirements, and guest preferences
• assist other kitchen stations as assigned
• monitor supplies, store ingredients properly, minimize waste, and maintain a clean, safe kitchen.

What we're looking for

Skills & competencies

line cook

barnard vt

twin farms

kitchen

food preparation

fine dining

farm-to-table

guest dietary needs

food safety

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance with employer contributions
• life insurance
• 401(k) match
• paid vacation, holidays, and sick time
• EAP
• staff meals
• professional development and tuition assistance
• other listed perks.

Why this role

Flexible schedule required, including evenings, weekends, and holidays. Culinary education or relevant training and at least two years of fine-dining, luxury hotel, or resort kitchen experience are preferred.

About the employer

Twin Farms is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.