Assistant Food Service Director - Collegiate Hospitality - Durham, NC
Employment type
Full-time
Work setting
On-site
Location
Durham, NC
Schedule
Day shift
Posted
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Job overview
The Assistant Food Service Director is an onsite management role based in Durham, NC, supporting collegiate hospitality operations. Compensation is not specified for this position. This role exists to develop and implement dining solutions that meet customer needs. The director manages financial performance, leads teams, ensures compliance with safety and sanitation standards, and maintains effective client relationships.
What you'll do
- Use coaching model to develop team
- reward and recognize employees
- ensure performance meets objectives
- lead daily briefings
- ensure safety and sanitation
- identify client needs
- maintain P&L statements
- deliver financial targets
- manage operations
- supervise production and quality
- lead front-of-house operations.
What we're looking for
- Skills & competencies
- full-timeday shiftdurham ncaramarkfood servicedirectoronsiteweekend requiredno on-callno travel
- Work arrangement
- Weekend coverage required
Benefits & perks
- Comprehensive benefit programs including medical, dental, vision, and work/life resources
- retirement savings plans like 401(k)
- paid days off.
Why this role
Onsite role in Durham, NC, full-time, day shift, management position.
About the employer
Aramark is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.
Additional details
- Industry sector
- 61
- Industry
- Colleges, Universities, and Professional Schools
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 64439109-e950-4316-a5d2-fcf6253688f1