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Restaurant General Manager

SSP · San Jose, CA · Tap & Pour

Compensation

$82k – $84k /yr

Employment type

Full-time

Work setting

On-site

Location

San Jose, CA

Schedule

Day shift

Posted

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Job overview

The Restaurant General Manager is an onsite role based in San Jose, CA, with a salary range of $82,000 - $84,000 per year. This position supports the Tap & Pour unit at San Jose Mineta International Airport, focusing on high-volume operations and guest hospitality. This role exists to oversee daily restaurant operations, including financial performance, team leadership, and compliance. The manager ensures high standards of service and food quality while driving business growth in a fast-paced airport environment.

What you'll do

  • Lead full-service restaurant and bar operations, manage cost control, ordering, and scheduling, oversee hiring and team development, ensure safety and food quality compliance, and manage forecasting and budgeting.

What we're looking for

Skills & competencies
full-time
san jose ca
restaurant manager
airport operations
hospitality
leadership
cost control
food safety
full-service
benefits
$82k-$84k/yr
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, Dental, Vision, 401(k) with match, PTO, paid holidays.

Why this role

Potential quarterly bonus and year-end super bonus, career growth opportunities within a national company.

About the employer

SSP is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
11-9051.00
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