Meat Cutter / Butcher

Job overview

The Meat Cutter / Butcher role is onsite in Summerville, SC, and is available part-time or full-time. Compensation is not specified. The role supports Logan’s Roadhouse’s restaurant kitchen and its focus on food quality and hospitality. The meat cutter prepares food to recipe and safety standards, helping the kitchen deliver consistent meals. The role requires kitchen or culinary experience and the ability to use a bandsaw and other kitchen equipment.

What you'll do

• Prepare a variety of food using different methods and tools
• follow recipe procedures to ensure food quality
• comply with safety and sanitation policies
• communicate clearly and respectfully with managers and team members.

What we're looking for

Skills & competencies

part-time

meat cutter

butcher

summerville sc

logan’s roadhouse

food preparation

kitchen safety

sanitation

bandsaw

culinary experience

flexible scheduling

advancement opportunities

team member discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, advancement opportunities, and team member discounts.

Why this role

The posting requires one year of kitchen, culinary, or chef experience and experience using a bandsaw; applicants must be at least 18 to operate kitchen equipment.

About the employer

Logan's Roadhouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.