Banquet Manager

Job overview

The Banquet Manager role is onsite in Charlottesville, VA; compensation is not specified. The position supports banquet functions at The Boar’s Head and coordinates with catering, conference services, culinary, housekeeping, engineering, and other departments. The manager oversees event planning and execution against Banquet Event Orders while maintaining guest-service standards. The role also leads banquet staff and manages the operational resources and records needed to deliver events effectively.

What you'll do

• Coordinate banquet functions with relevant departments
• oversee room setups and event execution according to Banquet Event Orders
• staff, train, and coach banquet employees
• conduct daily BEO and departmental meetings
• oversee labor and departmental costs, inventory, purchasing, payroll, billing, and operational records.

What we're looking for

Skills & competencies

banquet manager

charlottesville va

boar's head resort

banquet events

event execution

guest service

hospitality

staff training

labor management

inventory

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Why this role

Requires flexible availability for evenings, weekends, and holidays based on event needs; seeks 2–5 years of banquet management experience in a high-volume, high-quality organization.

About the employer

Boar's Head Resort is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.