Line Cook

Job overview

The Line Cook role is onsite in Miami, FL. Compensation is not specified. The position supports Riviera Dining Group’s fine-dining kitchen operations and its collection of hospitality destinations. The cook prepares food to recipe and presentation standards, maintains an assigned station and kitchen equipment, and works with the Chef de Cuisine and Sous Chefs to deliver consistent service.

What you'll do

• Set up and maintain the assigned station
• prepare food according to recipes, portion controls, and presentation guidelines
• restock supplies
• safely operate kitchen equipment
• maintain kitchen and storage cleanliness
• cover, date, and store prepared food
• follow closing protocols
• prepare meats, seafood, poultry, vegetables, and cold items using French culinary techniques
• collaborate with kitchen leadership.

What we're looking for

Skills & competencies

line cook

miami fl

riviera dining group

fine dining

kitchen operations

french culinary techniques

food preparation

station setup

food safety

kitchen equipment

english and spanish

Work arrangement

• Weekend coverage required

Why this role

French culinary techniques in a fine-dining environment; English and Spanish proficiency required.

About the employer

Riviera Dining Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.