Line Cook

Job overview

The Line Cook role is onsite in New Orleans, LA. Pay is $15–$18 per hour. The position supports Brechtel Hospitality’s Walk-On’s Sports Bistreaux team and its guest service in New Orleans. The role contributes to restaurant operations by preparing food safely and consistently while setting a strong example for teammates. It supports a fast-paced kitchen through reliable communication, organization, and attention to food quality and service standards.

What you'll do

• Maintain uniform and grooming standards
• communicate with team members, lead line cooks, and managers
• support new recruits and teammates
• demonstrate punctuality, organization, time management, and safe, food-focused work
• contribute to guest experience and team performance.

What we're looking for

Skills & competencies

line cook

new orleans la

brechtel hospitality

walk-on's

kitchen

food preparation

food safety

teamwork

full time

$15–$18/hr

Work arrangement

• Weekend coverage required

About the employer

Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® New Orleans is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.