General Manager — Restaurant Operations

Job overview

The General Manager — Restaurant Operations role is onsite in Springfield, MO. Compensation is not specified; the posting describes earnings of up to $80,000. The role supports Steak ’n Shake’s restaurant operations and its stated focus on real food, real ingredients, and value. The general manager leads from the restaurant floor, builds and develops the team, maintains brand and food-safety standards, and uses operating data to guide decisions. The role is intended to improve guest service and restaurant performance, with a partnership opportunity for top-performing managers.

What you'll do

• Lead restaurant operations on the production line, drive-through, and dining room
• recruit, train, and hold team members accountable
• uphold brand, food-safety, and hospitality standards
• use service speed, guest scores, and cost targets to guide decisions
• work toward restaurant targets for costs, cleanliness, speed, and guest satisfaction.

What we're looking for

Skills & competencies

general manager

steak 'n shake

springfield mo

full-time

up to $80,000

restaurant operations

team leadership

quick-service restaurant

food safety

guest service

p&l management

franchise partner opportunity

401(k) match

paid training

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical/Rx, HSA with employer contribution, dental, vision, life and disability coverage, hospital indemnity, critical illness and accident coverage, 401(k) with 4% employer safe-harbor match, meal discounts, employee assistance program, paid training, and associate emergency foundation.

Why this role

The posting requires 3+ years of quick-service or fast-casual general manager experience and describes a franchisee partner program for top-performing managers.

About the employer

Steak 'n Shake - Battlefield - Springfield is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.