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Morning Line Cook — Wild Spring Dunes

Lever Organic · Mount Enterprise, TX · Wild Spring Dunes opening kitchen team

Compensation

$17 – $21 /hr

Employment type

Full-time

Work setting

On-site

Location

Mount Enterprise, TX

Schedule

Day shift

Posted

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Job overview

The Morning Line Cook role is onsite at Wild Spring Dunes in Mount Enterprise, TX. Pay is $17–$21 per hour. Wild Spring Dunes is a public golf resort and refuge, and this position is part of the opening team establishing kitchen standards, systems, and culture. The cook manages a kitchen station and prepares dishes to order, helping deliver timely, quality meals to resort guests. The role also supports safe food handling, inventory readiness, and consistent kitchen operations during the morning shift.

What you'll do

  • Manage a designated kitchen station
  • prepare dishes to order and keep the station stocked and organized
  • prepare and serve food to established specifications
  • coordinate orders for timely delivery
  • follow safety and quality guidelines for special food requests, particularly allergies
  • clean and sanitize work areas and equipment
  • monitor inventory and requisition needed items
  • store ingredients properly.

What we're looking for

Skills & competencies
morning line cook
wild spring dunes
mount enterprise tx
lever organic
full-time
$17–$21/hr
morning shift
6:00 am–2:00 pm
8:00 am–4:00 pm
weekend availability
resort kitchen
food preparation
allergy safety
opening team
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Full-time employees are eligible for health insurance, a retirement plan, and paid time off.

Why this role

Opening-team opportunity at a new resort. Morning shift hours are 6:00 AM–2:00 PM or 8:00 AM–4:00 PM; full-time employees must have weekend availability.

About the employer

Lever Organic is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-2014.00
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Listing ID: 63468c7f-b524-4c66-9a3c-4ff8a6f98223

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