Restaurant General Manager
Compensation
$50k – $100k /yr
Employment type
Part-time
Work setting
On-site
Location
Jefferson, WI
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager is a part-time onsite role based in Jefferson, WI. Compensation is $50,000–$100,000 per year, and this position supports the restaurant operations at Border Foods LLC. This role exists to reinforce core values and ensure the operation of the entire restaurant. The manager builds a strong team that consistently provides customers with great food and a friendly experience.
What you'll do
- Reinforce core values.
- Manage restaurant operations.
- Build and lead a strong team.
- Ensure fast and friendly customer service.
- Maintain health and safety standards.
What we're looking for
- Skills & competencies
- part-timeday shiftjefferson wiborder foodsrestaurant managergeneral managertaco bellfood serviceno on-call$50k-$100k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Bonus program, trip to Mexico, tuition reimbursement, medical/dental/vision, free food.
Why this role
Bonus program, trip to Mexico, tuition reimbursement.
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 632ec2ad-f244-4ea4-bb6f-d2d6575778c6