Brunch Cook / Line Cook

Job overview

The Brunch Cook / Line Cook role is onsite in Junction City, OR, with scheduled shifts Thursday through Sunday. Compensation is $18–$24 per hour, based on experience. The cook supports Shadow Hills Country Club's brunch kitchen and member and guest service.

What you'll do

• Prepare brunch menu items to recipes and quality standards, including eggs, breakfast meats, pancakes, and sandwiches.
• Complete prep and stock the kitchen before service, maintain timing and communication during service, keep the station clean and stocked, follow food safety and sanitation procedures, and assist with cleaning and general kitchen duties.

What we're looking for

Skills & competencies

brunch cook

line cook

junction city or

shadow hills country club

brunch service

breakfast cooking

food preparation

food safety

sanitation

food-handler certification

$18–$24/hr

thursday–sunday schedule

30 hours per week negotiable

Work arrangement

• Weekend coverage required

Why this role

Previous brunch cooking experience and food-handler certification are required. The listed schedule is Thursday and Friday, 8:00 a.m.–3:00 p.m., and Saturday and Sunday, 6:00 a.m.–2:00 p.m.; 30 hours per week is negotiable.

About the employer

Shadow Hills Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.