Prep Cook — Full-Time, Monday–Friday Overnight

Job overview

The Prep Cook works onsite in Parsippany, NJ, on a full-time Monday–Friday schedule from 7:30 p.m. to 4:00 a.m. Pay is $22.00–$23.00 per hour. Canteen provides food and workplace services, including markets, office coffee and snacks, and culinary offerings. This role prepares food according to production schedules, recipes, and food-safety standards, while helping serve customers efficiently and maintain quality across service stations.

What you'll do

• Prepare food to production schedules, quantities, and recipes
• complete production and waste logs
• taste meals for quality
• clean equipment
• label and store food
• follow HACCP and sanitation requirements
• take and fulfill customer orders
• serve customers
• and address customer concerns.

What we're looking for

Skills & competencies

prep cook

parsippany nj

canteen

full-time

monday–friday

7:30 p.m.–4:00 a.m.

food preparation

haccp

customer service

sanitation

production recipes

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
• Full-time benefits also include medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts.

Why this role

Previous prep cooking experience is required. The listed schedule is Monday through Friday, 7:30 p.m. to 4:00 a.m.

About the employer

Canteen is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.