Cook, Riverside

Job overview

Compensation is $16–$0 per year. The Cook role is onsite in Saint Louis, MI. because the source lists $16.05 per year, which does not establish a usable pay rate for this role. The cook reports to the Dietary Manager or Dietary Supervisor and prepares meals for facility residents. The cook supports residents’ nutritional needs by preparing meals and snacks according to menus, therapeutic and special diets, recipes, portion procedures, and preferences. The role also helps maintain timely meal service, food safety, sanitation, and kitchen cleanliness.

What you'll do

• Review menus and production logs
• prepare meals and snacks according to therapeutic and special diets, recipes, portion procedures, and resident preferences
• support timely meal production
• report food and kitchen supply inventory concerns
• prepare alternate meal choices
• plan and pull products for the next meal day
• follow sanitation and safety procedures
• clean and sanitize kitchen areas and equipment
• maintain confidentiality of patient information.

What we're looking for

Skills & competencies

cook

riverside

saint louis mi

pioneer health care management

dietary services

resident meals

therapeutic diets

food safety

sanitation

kitchen inventory

servsafe preferred

Work arrangement

• Weekend coverage required

Why this role

Prepares resident-focused meals in a care-facility setting, including therapeutic and special diets.

About the employer

Pioneer Health Care Management Inc is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.