General Manager 5 - Food Service
Compensation
$120k – $155k /yr
Employment type
Full-time
Work setting
On-site
Location
Los Angeles, CA
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The General Manager 5 - Food Service is an onsite leadership role based in Los Angeles, CA. Compensation is $120,190 - $155,540 per year, supporting Sodexo's food service operations and client partnerships. This role is responsible for overseeing large-scale food service operations, managing financial performance, and leading teams to ensure service excellence and compliance. The manager sets direction, deploys resources, and influences organizational outcomes through effective leadership and stakeholder engagement.
What you'll do
- Manage people, set direction, and deploy resources.
- Oversee performance evaluations, pay reviews, and hiring decisions.
- Drive financial performance through budgeting and forecasting.
- Cultivate client partnerships and ensure service quality.
What we're looking for
- Skills & competencies
- full-timeday shiftlos angeles casodexofood servicemanagement$120k-$155k/yronsiteleadershipoperations
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, 401(k) with match, PTO, Tuition Reimbursement
Why this role
High-impact leadership role with enterprise-level exposure.
About the employer
Sodexo is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 629f6472-04d1-47b3-8802-56418cc25cc2