Cook

Job overview

The Cook role is onsite in Springfield, IL. Compensation is $18 per hour. Arc at Sangamon Valley’s food service work includes preparing meals and snacks and supporting regular and special diet menus as prescribed by the attending physician and dietician. The cook reviews menus, prepares timely meals and snacks according to food-safety guidelines, and helps plan diet menus and ensure ingredients are available. The role contributes to consistent, quality food service while following applicable standards and regulations.

What you'll do

• Review menus before food preparation
• prepare timely meals and snacks according to food-safety guidelines
• assist with planning regular and special diet menus as prescribed by the attending physician and dietician
• ensure food is available for preparation.

What we're looking for

Skills & competencies

cook

food preparation

springfield il

arc at sangamon valley

$18/hr

food safety

meal preparation

special diet menus

dietary services

sanitation certification

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Low-cost health, dental, and vision coverage
• 401(k)
• company-paid $25,000 life insurance
• daily pay
• paid vacation, sick time, and holidays
• tuition reimbursement
• employee assistance program
• virtual doctor visits
• retailer discounts.

Why this role

One year of dietary or food experience in a hospital, nursing care facility, or related medical facility is preferred but not required. State Food Service Sanitation certification is required; a Food Sanitation License is preferred.

About the employer

Arc at Sangamon valley is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.