Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Troy or Northville, MI, and is full-time. The posting states a competitive base salary plus performance bonus; the structural listing gives a range of $55,000–$60,000 per year. The restaurant describes its purpose as serving those who serve. The manager leads front-of-house service and daily operations, develops the team, and maintains food-safety, service, and efficiency standards. The role also supports inventory, ordering, vendor relationships, cost control, leadership goals, and local outreach initiatives.

What you'll do

• Lead, train, and inspire the front-of-house team
• manage daily hospitality, cleanliness, and service operations
• recruit and develop team members
• maintain food-safety and service-flow standards
• support inventory, ordering, and vendor relationships
• plan and control labor, waste, and costs
• work with leadership on goals and local outreach.

What we're looking for

Skills & competencies

restaurant manager

front-of-house leadership

team development

guest experience

food safety

inventory

cost control

troy mi

northville mi

$55,000–$60,000/year

performance bonus

medical insurance

paid time off

closed for 7 major holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• paid time off and vacation
• closure for seven major holidays
• meal discounts
• career growth opportunities
• competitive base salary and performance bonus potential.

Why this role

The posting says the restaurant is closed for seven major holidays.

About the employer

Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.