Quality Assurance Technician – Food Safety and Quality, 2nd Shift
Employment type
Full-time
Work setting
On-site
Location
Hazelwood, MO
Schedule
Day shift
Posted
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Job overview
The Quality Assurance Technician – Food Safety and Quality, 2nd Shift role is onsite in Hazelwood, MO. Compensation is not specified. The position supports the Food Safety and Quality Assurance department at U.S. Waffle’s Hazelwood manufacturing facility, part of Cérélia’s Frozen Breakfast Business Unit. The technician helps protect product safety and quality as the facility scales production. Through audits, testing, documentation, and collaboration on corrective actions, the role supports regulatory and customer compliance and continuous improvement.
What you'll do
- Conduct internal audits and equipment calibrations
- investigate deviations and consumer complaints and assist with root-cause analysis
- follow and enforce food safety programs and standards
- support the SQF system
- review production records
- collaborate on corrective and preventive actions
- test raw materials, in-process products, and finished goods
- document results
- troubleshoot testing instruments
- assist with production-line and equipment validation
- follow environmental, health, and safety policies.
What we're looking for
- Skills & competencies
- quality assurance technicianfood safetyfood quality2nd shift2:00 p.m.–10:30 p.m.monday–fridayhazelwood mou.s. waffle companyfull-timesqfquality testingfood manufacturing
- Work arrangement
- Weekend coverage required
Why this role
The source title specifies 2nd shift, 2:00 p.m.–10:30 p.m., Monday–Friday. Requires a high school diploma or equivalent and at least two years of quality assurance experience; food manufacturing experience is preferred. The role is full-time, 40 hours per week, and may require additional hours based on business needs.
About the employer
U.S. Waffle Company is hiring for this role. Industry: Frozen Specialty Food Manufacturing. Sector: 31.
Additional details
- Industry sector
- 31
- Industry
- Frozen Specialty Food Manufacturing
- Occupation code
- 19-4099.00
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Listing ID: 6207be0f-23d1-4235-96d4-e4e2aa8e6c8d