Cook - Healthcare Facility (Part-Time)

Job overview

The Cook - Healthcare Facility (Part-Time) role is onsite in Anderson, IN. Compensation is not specified. The cook supports dining for residents and patients at The Waters of Chesterfield, a healthcare facility focused on care and service in a welcoming environment. The role prepares and serves nutritious meals that meet recipe, quality, and food-safety standards. It also helps maintain an orderly kitchen, collaborates with the dietary team on menus and events, and participates in food and supply inventory activities.

What you'll do

• Prepare and cook meals for residents and patients according to recipe standards and food-safety regulations
• maintain a clean and organized kitchen
• collaborate with the dietary team on meal functions, special events, and menu planning
• build respectful relationships with residents, patients, and colleagues
• participate in inventory management, ordering, and receiving food and supplies.

What we're looking for

Skills & competencies

cook

healthcare facility

anderson in

the waters of chesterfield

part-time

meal preparation

food safety

kitchen operations

dietary team

menu planning

inventory

Work arrangement

• Weekend coverage required

Why this role

Part-time position serving residents and patients in a healthcare facility.

About the employer

The Waters of Chesterfield is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.