Line Cook

Job overview

The Line Cook position is onsite in Saint Augustine, FL, with base pay of $14–$25 per hour. The role is based in an upscale casual restaurant and bar. The cook prepares menu items to recipe and quality standards, keeps the station stocked, and maintains clean and sanitary cooking areas. These duties support safe food service and a welcoming guest experience.

What you'll do

• Set up and stock food and supplies
• prepare ingredients and sauces
• cook items by grilling, frying, sautéing, and other methods to recipes and standards
• handle and store food properly
• clean and sanitize cooking surfaces
• follow food sanitation requirements.

What we're looking for

Skills & competencies

line cook

full-time

part-time option

$14–$25/hr

food preparation

grilling

frying

sautéing

food sanitation

evening availability

weekend availability

holiday availability

saint augustine fl

forgotten tonic

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• Free meal plan, employee discount, referral program, and health, dental, and vision insurance.

Why this role

No education or experience is needed; the posting offers a free meal plan, employee discount, referral program, and health, dental, and vision insurance.

About the employer

Forgotten Tonic is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.