Executive Chef

Job overview

The Executive Chef role is onsite in Sedona, AZ. Compensation is not specified. The chef leads all functions of the Mii amo kitchen and culinary department at the resort. The role plans and executes culinary operations, develops menus and recipes, and oversees food quality, purchasing, inventory, labor, and kitchen staff. This work supports the resort’s guest experience while meeting food-cost, safety, and service objectives.

What you'll do

• Plan and execute culinary operations
• oversee food production, purchasing, inventory, and portion control
• develop menus, plating guides, and standard recipes
• implement Mii amo and Forbes standards
• train and supervise kitchen staff
• interview, hire, and review personnel
• maintain health, safety, and cleanliness standards
• control labor and food expenses
• collaborate with purchasing, marketing, and the Enchantment executive chef
• support local purveyor collaborations, garden use, and culinary programming.

What we're looking for

Skills & competencies

executive chef

culinary operations

menu development

kitchen leadership

food safety

inventory control

staff training

resort dining

sedona az

mii amo

Work arrangement

• Weekend coverage required

Why this role

Oversees sous chefs, cooking staff, and stewarding; requires a Yavapai County Health Department Certified Food Handler’s Permit and experience with menu creation, budgeting, staff scheduling, and labor controls.

About the employer

Mii Amo is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.