Part-Time Cook

Job overview

The Part-Time Cook role is onsite in Chesapeake, VA, with pay of $16–$17 per hour. Aloft Chesapeake is part of LTD Hospitality Group, which manages hotel properties and emphasizes guest experience, quality, service, and cleanliness. The cook prepares food according to recipes and standards, maintains presentation and cost control, and supports kitchen operations for regular service and special functions. The role helps deliver consistent culinary experiences while following sanitation and safety practices.

What you'll do

• Prepare food using kitchen equipment
• measure, mix, cut, and prepare ingredients
• control food waste and usage
• check shift pars and prepare the line
• prepare food for meetings and events
• assist with special functions
• store and rotate deliveries
• clean and sanitize equipment
• follow food safety and sanitation standards
• work weekend mornings and holidays.

What we're looking for

Skills & competencies

part-time cook

hotel kitchen

food preparation

recipe standards

food cost control

sanitation

chesapeake va

aloft chesapeake

$16–$17/hour

20–25 hours weekly

weekend mornings

weekends and holidays

401(k)

employee discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k)
• medical, dental, and vision insurance
• company match
• short-term coverage
• life and accidental death insurance
• hotel discounts
• paid time off
• training and development.

Why this role

Part-time schedule of 20–25 hours weekly; at least one year of cook experience required.

About the employer

Aloft Chesapeake is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.