Cook

Job overview

The Cook role is an onsite, full-time position with Smoky Mountain Brewery’s kitchen team in Maryville, TN. Compensation is not specified. The kitchen prepares the food guests know and love and operates stations including Window, Grill, Salad, Fry, Dish, and Pizza. The cook prepares and assembles menu items to recipe and station specifications while maintaining food safety and an orderly workstation. The role helps keep kitchen orders moving efficiently and supports a quality guest dining experience.

What you'll do

• Prepare ingredients and menu items according to recipes and station requirements
• monitor food temperatures and use thermometers and digital scales
• maintain a clean, sanitary workstation
• follow food safety procedures
• learn menu updates and specials
• report equipment issues
• and work with the kitchen team to keep orders moving.

What we're looking for

Skills & competencies

cook

kitchen

food preparation

line cook

food safety

sanitation

recipe execution

grill

salad

fry

pizza

maryville tn

smoky mountain brewery

teamwork

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance, 401(k), and team member meal discounts.

Why this role

Kitchen stations include Window, Grill, Salad, Fry, Dish, and Pizza; training may be available for the right candidate.

About the employer

Smoky Mountain Brewery is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.