Line Cook

Job overview

The Line Cook role is onsite in Chicago, IL. Compensation is $19–$25 per hour. Joe’s Seafood, Prime Steak & Stone Crab in Chicago serves seafood, prime steaks, and signature dishes associated with Joe’s Stone Crab. The cook prepares, produces, and presents menu items while maintaining food safety, quality, and portion standards. Accurate station work and communication about delays, issues, and item availability help the restaurant deliver consistent meals and service.

What you'll do

• Prepare menu items according to recipes and special requests
• follow portioning controls and par levels
• maintain food safety and quality standards
• communicate food delays or issues to the Coordinator
• monitor menu item counts and notify management and service staff when quantities fall below minimums
• account for items from the station
• follow food allergy and special-order procedures
• comply with safety and sanitation guidelines.

What we're looking for

Skills & competencies

line cook

food preparation

menu production

food safety

sanitation

allergy procedures

chicago il

joe's stone crab

$19–$25 per hour

restaurant kitchen

weekend availability

teamwork

Work arrangement

• Weekend coverage required

Benefits & perks

• Restaurant discounts
• Employee Assistance Program
• paid vacation for qualifying employees
• medical, dental, vision, life, accident protection, and critical illness insurance
• domestic partner benefits
• 401(k).

Why this role

The role requires availability for a variety of hours, days, and shifts, including weekends. The posting lists restaurant discounts, an Employee Assistance Program, paid vacation for qualifying employees, insurance coverage, domestic partner benefits, and 401(k).

About the employer

Joe's Stone Crab - Chicago is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.