Executive Chef
Employment type
Full-time
Work setting
On-site
Location
Washington, DC
Schedule
Day shift
Posted
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Job overview
The Executive Chef role is an onsite position located in Washington, DC. Compensation is not specified in the posting. This role supports the culinary operations of Ted's Bulletin, a neighborhood eatery known for its creative American classics. The Executive Chef serves as the leader for the back-of-house team, ensuring the production of high-quality food that meets brand standards. This role is responsible for managing financial results, including labor and food costs, while fostering a positive culture through the training and development of the culinary staff.
What we're looking for
- Skills & competencies
- full-timeday shiftwashington dcted's bulletinexecutive chefculinary managementfood serviceonsiteno degree requirednew locations
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, 401K, PTO, paid holidays, shift meals, dining discounts, HSA, life insurance, disability insurance, EAP
About the employer
Ted's Bulletin is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1011.00
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Listing ID: 610b8f84-87c1-418c-aa43-d535d0c90021