Restaurant Shift Manager

Job overview

The Restaurant Shift Manager role is onsite in Stevens Point, WI, with compensation of $15–$16.50 per hour, plus tips. The position is part-time. Noodles & Company describes its mission as nourishing and inspiring team members, guests, and the community. The manager leads restaurant operations during a shift, coaches and motivates team members, and helps deliver guest service while maintaining food quality, safety, and cleanliness standards. The role also manages shift routines and delegates work to help the team meet service expectations and prepare the next shift.

What you'll do

• Lead the restaurant during a shift
• motivate, coach, and work alongside team members
• deliver guest service and recognize team members
• delegate responsibilities and help ensure guest expectations are met
• uphold food quality, food safety, and cleanliness standards
• own opening, mid-shift, or closing routines and set the next shift up for success
• communicate efficiently with team members.

What we're looking for

Skills & competencies

restaurant shift manager

restaurant operations

shift leadership

team coaching

guest service

food safety

food quality

stevens point wi

noodles & company

part-time

$15–$16.50/hr plus tips

flexible scheduling

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Tips
• flexible scheduling
• paid time off up to 40 hours
• free meal every shift
• tuition reimbursement
• medical, dental, and vision insurance
• career development opportunities.

Why this role

Part-time position with flexible scheduling. Previous management or leadership experience is required; customer service experience is preferred. The listing notes a free meal following a completed interview, up to a $10 value.

About the employer

Noodles & Company - IWI Ventures is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.