Sushi Chef — TakoSushi

Job overview

The Sushi Chef works onsite in Greenville, SC, in a part-time role with flexible availability. Compensation is not specified. The position prepares sushi dishes for TakoSushi guests. The role prepares sushi according to established guidelines while maintaining ingredient quality and food safety. It contributes to the restaurant’s guest experience through careful preparation, presentation, and interaction with guests.

What you'll do

• Cut, slice, and fillet fish and vegetables
• inspect ingredient freshness and quality
• prepare sushi dishes according to established guidelines
• maintain a clean work area
• sterilize tools and equipment before use
• greet and interact with guests
• perform other duties as assigned.

What we're looking for

Skills & competencies

sushi chef

part-time

greenville sc

takosushi

food preparation

sushi

fish preparation

food safety

ingredient quality

guest service

flexible availability

Work arrangement

• Weekend coverage required

Why this role

Prior sushi experience is preferred; at least one year of restaurant experience is preferred; flexible availability is sought.

About the employer

Food People Restaurant Group is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.