District Manager, South Bay

Job overview

The District Manager, South Bay role is onsite across San Jose, CA locations, overseeing three to four restaurants in the South Bay area. Pay is $82,000–$92,000 per year, plus a mileage allowance. Yardie Corp serves Caribbean food and dining experiences. The manager leads store managers and oversees sales, labor and food costs, guest scores, audits, and operating standards. The role supports consistent restaurant performance by coaching leaders, tailoring plans to each location, and addressing operational issues in the field.

What you'll do

• Hire, coach, and develop store managers
• oversee district sales growth, labor and food costs, guest scores, and audits
• conduct store walkthroughs and solve problems
• tailor operational strategies to each location
• enforce company policy and health and food-safety protocols
• serve as the primary regional escalation contact for staffing emergencies, guest issues, equipment failures, and safety incidents.

What we're looking for

Skills & competencies

district manager

south bay

restaurant operations

multi-unit leadership

san jose ca

yardie corp

back a yard caribbean american grill

$82k–$92k

mileage allowance

on-call duties

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k)
• health insurance
• employee discounts
• paid time off
• training and development
• opportunity for advancement.

Why this role

Requires 3–5+ years of multi-unit restaurant or retail leadership experience, including direct oversight of P&L, inventory, and field operations. Full-time schedule includes variable mornings, evenings, weekends, holidays, and regional on-call duties; daily travel across the South Bay district required.

About the employer

Back A Yard Caribbean American Grill is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.