Prep Cook — Weekend Kitchen Production

Job overview

The Prep Cook role is onsite in Seattle, WA, and is part-time for 15–25 hours per week to start. Pay is $22–$24 per hour, depending on experience. Down to Earth Cuisine prepares and delivers restaurant-quality, family-friendly meals around Seattle. The cook supports weekend meal production by preparing ingredients, cooking from standardized recipes, and portioning and packaging meals for distribution. The role helps maintain consistent food quality, dietary compliance, and safe, organized kitchen operations.

What you'll do

• Prepare ingredients on Friday
• cook and package meals on Saturday
• follow standardized recipes
• handle ingredients properly
• portion and package meals to specifications
• maintain a clean workspace
• support dietary compliance and quality standards
• occasionally assist with dining events or catering as needed.

What we're looking for

Skills & competencies

prep cook

weekend kitchen production

seattle wa

down to earth cuisine

part-time

15–25 hours/week

friday–sunday

$22–$24/hr

meal preparation

food safety

dietary compliance

medical dental vision

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance after 60 days for employees working 20 or more hours per week, plus paid time off.

Why this role

The weekly production cycle is Friday preparation, Saturday cooking and packaging, and Sunday delivery. The schedule is 15–25 hours per week to start, with possible adjustment based on business needs and performance.

About the employer

Down to Earth Cuisine is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.