Line Cook

Job overview

The Line Cook role is onsite in Lake Havasu City, AZ. Compensation is not specified. The cook supports the kitchen serving the resort’s Turtle Grille, Naked Turtle Beach Bar, and Wet Pool Bar. The cook prepares food in a fast-paced kitchen while following food-safety and sanitation standards. The role contributes to consistent kitchen service across the resort’s dining venues.

What you'll do

• Prepare and cook food in the resort kitchen
• follow food-safety and sanitation standards
• work on multiple tasks in a fast-paced environment
• communicate and collaborate with the kitchen team.

What we're looking for

Skills & competencies

line cook

lake havasu city az

resort kitchen

turtle grille

beach bar

pool bar

food safety

arizona food handler certificate

nights

weekends

holidays

the nautical beachfront resort

Work arrangement

• Weekend coverage required

Benefits & perks

• Full-time, benefit-eligible position
• specific benefits are not detailed in the posting.

Why this role

Current Arizona Food Handler Certificate required; previous line-cook or similar kitchen experience required; flexible hours include nights, weekends, and holidays.

About the employer

The Nautical Beachfront Resort is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.