Prep Cook

Job overview

The Prep Cook role is onsite in State College, PA, with compensation of $10–$16 per hour. This part-time position supports kitchen operations at Perkins Restaurant & Bakery, operated by JDK Management. The cook prepares ingredients and maintains an organized, stocked prep area so dishes meet company standards. The role also supports line cooks and the kitchen team with food safety, storage, cleaning, and restocking.

What you'll do

• Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking
• maintain a clean, organized, and stocked prep area
• follow food and kitchen safety procedures
• support line cooks and other kitchen team members
• label, store, and rotate food
• assist with cleaning, dishwashing, and restocking as needed.

What we're looking for

Skills & competencies

prep cook

kitchen preparation

part time

$10–$16/hr

state college pa

perkins

jdk management

food safety

ingredient prep

dishwashing

no experience required

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, paid time off, and 401(k) with company match, subject to terms and conditions.

Why this role

No experience is required; prior prep cook experience is a plus. Must be able to lift and carry up to 50 pounds and stand, walk, reach, and bend for extended periods.

About the employer

Perkins Restaurant & Bakery - JDK Management is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.