Catering Manager
Compensation
$24 – $24 /hr
Employment type
Full-time
Work setting
On-site
Location
French Creek, WV
Schedule
Day shift
Posted
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Job overview
The Catering Manager role is an onsite position located in French Creek, WV. Compensation for this role is $24 per hour, supporting the dining services team at West Virginia Wesleyan College. This role exists to ensure the seamless planning, coordination, and execution of catering events. The manager acts as the primary point of contact for clients and coordinates with culinary and operations teams to deliver high-quality service.
What you'll do
- Planning and coordinating events, managing client relationships, overseeing delivery schedules, and ensuring quality standards.
What we're looking for
- Skills & competencies
- full-timeday shiftcatering managerfrench creek wvwest virginia wesleyan collegeeliorevents$24/hrno on-callonsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, 401k, Paid Time Off, Tuition Reimbursement, Holiday Pay
Why this role
1-2 years of catering or events experience required; Safe Food Handler’s Certification preferred.
About the employer
Elior-Collegiate-Dining is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 11-9051.00
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Listing ID: 6033225a-1321-4e10-8e04-c4b215d8431b