Director of Dining Services — AMEX Centurion Sidecar Lounge
Compensation
$80k – $90k /yr
Employment type
Full-time
Work setting
On-site
Location
Las Vegas, NV
Schedule
Day shift
Posted
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Job overview
The Director of Dining Services — AMEX Centurion Sidecar Lounge role is onsite at the Las Vegas Airport in Las Vegas, NV, with a stated salary of $80,000–$90,000 per year and bonus potential. The role supports the opening and operation of the new AMEX Centurion Sidecar Lounge. The director leads the lounge team and food and beverage operations to deliver the personalized service expected in a premium hospitality setting. The role oversees staffing, guest experience, budgets, inventory, sanitation, and operational performance while building client and team relationships.
What you'll do
- Help lead the lounge opening and daily operations
- recruit, onboard, train, coach, and develop staff
- maintain food, beverage, service, presentation, cleanliness, and guest-experience standards
- oversee staffing, inventory, sanitation, and daily operations
- manage labor, budgets, expenses, productivity, and performance
- build relationships with guests, associates, clients, and partners
- support service improvements and special events
- ensure regulatory and food-safety compliance.
What we're looking for
- Skills & competencies
- director of dining serviceshospitalityfood and beverage operationsairport loungelas vegas nvflik hospitality group$80k–$90k per yearbonus potentialteam leadershipguest experienceweekendsholidaysmedical dental visionpaid time off
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, life and disability insurance
- retirement plan
- paid time off
- holiday time off
- associate shopping program
- health and wellness programs
- discount marketplace
- identity theft protection
- pet insurance
- commuter benefits
- EAP
- FSAs
- paid parental leave
- personal leave.
Why this role
Requires flexible availability, including early mornings, evenings, weekends, holidays, and closing shifts; 2–4 years of food service, hospitality, or restaurant management and team leadership experience.
About the employer
Flik Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 5ff5ec0e-975c-49e2-b424-d624fb69c7a1