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Director of Dining Services — AMEX Centurion Sidecar Lounge

Flik Hospitality Group · Las Vegas, NV · AMEX Centurion Sidecar Lounge at Las Vegas Airport

Compensation

$80k – $90k /yr

Employment type

Full-time

Work setting

On-site

Location

Las Vegas, NV

Schedule

Day shift

Posted

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Job overview

The Director of Dining Services — AMEX Centurion Sidecar Lounge role is onsite at the Las Vegas Airport in Las Vegas, NV, with a stated salary of $80,000–$90,000 per year and bonus potential. The role supports the opening and operation of the new AMEX Centurion Sidecar Lounge. The director leads the lounge team and food and beverage operations to deliver the personalized service expected in a premium hospitality setting. The role oversees staffing, guest experience, budgets, inventory, sanitation, and operational performance while building client and team relationships.

What you'll do

  • Help lead the lounge opening and daily operations
  • recruit, onboard, train, coach, and develop staff
  • maintain food, beverage, service, presentation, cleanliness, and guest-experience standards
  • oversee staffing, inventory, sanitation, and daily operations
  • manage labor, budgets, expenses, productivity, and performance
  • build relationships with guests, associates, clients, and partners
  • support service improvements and special events
  • ensure regulatory and food-safety compliance.

What we're looking for

Skills & competencies
director of dining services
hospitality
food and beverage operations
airport lounge
las vegas nv
flik hospitality group
$80k–$90k per year
bonus potential
team leadership
guest experience
weekends
holidays
medical dental vision
paid time off
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, vision, life and disability insurance
  • retirement plan
  • paid time off
  • holiday time off
  • associate shopping program
  • health and wellness programs
  • discount marketplace
  • identity theft protection
  • pet insurance
  • commuter benefits
  • EAP
  • FSAs
  • paid parental leave
  • personal leave.

Why this role

Requires flexible availability, including early mornings, evenings, weekends, holidays, and closing shifts; 2–4 years of food service, hospitality, or restaurant management and team leadership experience.

About the employer

Flik Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
11-9051.00
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