Regional Food Service Director of Operations

Job overview

The Regional Food Service Director of Operations role is onsite in East Saint Louis, IL; compensation is not specified, though the posting describes it as competitive. Nexus of Cahokia’s food service operations span assigned facilities and their client relationships. The director oversees facility operations, finances, human resources, and client relationships while supervising facility Food Service Directors. The role supports consistent service quality, regulatory compliance, and financial performance across assigned units.

What you'll do

• Oversee assigned facilities’ operations, finances, human resources, and client relationships
• directly supervise facility Food Service Directors
• support company and facility policies
• work with dietitians on regulatory requirements
• maintain quality assurance processes and client partnerships
• plan unit budgets and review financial results
• support bids, proposals, new accounts, and transitions
• audit facility performance
• ensure safety and human resources practices
• arrange training and set goals with Food Service Directors.

What we're looking for

Skills & competencies

regional food service director

operations

food service

facility leadership

budgeting

client relationships

quality assurance

human resources

east saint louis il

nexus of cahokia

frequent travel

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma and 2–5 years of experience coordinating food service operations; a culinary arts or related bachelor’s degree is preferred. Frequent travel is required.

About the employer

Nexus of Cahokia is hiring for this role. Industry: Food Service Contractors. Sector: 72.