Dining Services Director

Job overview

The Dining Services Director role is onsite at Eastern Michigan University in Ypsilanti, MI. The stated salary range is $65,000–$75,000 per year. Chartwells Higher Education operates campus dining programs and aims to create food-centered spaces that bring people together. The director leads the successful operation of the dining services account, balancing customer satisfaction with efficient, cost-effective management. The role oversees foodservice activities, staff, budgets, service quality, and food safety.

What you'll do

• Manage salaried managers and hourly food-service associates
• oversee account direction and evaluation
• interview, hire, train, assign, and evaluate associates
• prepare and manage the annual budget
• complete required inventory, cash, production, and payroll reports
• oversee and participate in food and beverage preparation and service
• maintain preparation, presentation, sanitation, safety, and portion-control standards.

What we're looking for

Skills & competencies

dining services director

foodservice operations

higher education dining

team leadership

budget management

food safety

sanitation

ypsilanti mi

chartwells he

$65,000–$75,000/year

servsafe

customer satisfaction

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, EAP, FSAs, parental leave, and personal leave.

Why this role

Preferred qualifications include five to seven years of foodservice operational management experience, ServSafe certification, and a degree or related experience.

About the employer

Chartwells HE is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.