General Manager, Restaurant — Float

Job overview

The General Manager, Restaurant — Float role is onsite in Spanish Fork, UT. The stated pay range is $45,000–$50,000 per year. The position supports Little Caesars’ focus on quality, value, convenience, and a reliable guest experience. The General Manager leads restaurant operations, team performance, and financial results while ensuring company standards are followed. By managing staffing, food quality, service, costs, and guest concerns, the role helps maintain consistent operations and business performance.

What you'll do

• Lead, hire, train, coach, and manage restaurant team members
• oversee staffing, scheduling, food quality, and service
• support front- and back-of-house operations
• resolve guest concerns
• manage sales, labor, and food costs
• analyze operational and financial data
• oversee opening and closing, cash handling, and reporting
• maintain food safety, sanitation, cleanliness, inventory, and compliance.

What we're looking for

Skills & competencies

general manager

restaurant operations

little caesars

spanish fork ut

onsite

full-time

45 hours weekly

opening shifts

closing shifts

mid-day shift

guest experience

team leadership

food safety

$45k–$50k per year

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible employees may have access to medical, dental, and vision insurance
• 401(k)
• paid vacation and holidays
• short- and long-term disability
• life insurance
• and professional development.

Why this role

Typical schedule includes two opening shifts, two closing shifts, and one mid-day shift; minimum 45 hours per week based on business needs. Benefits may include medical, dental, vision, 401(k), paid time off, disability and life insurance, and professional development.

About the employer

Little Caesars is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.