Back-of-House Cook — West Dallas

Job overview

The Back-of-House Cook role is onsite in Dallas, TX. Compensation is listed as average earnings of $16.00 per hour, including base pay and tip share. Tacodeli describes a team focused on fresh, locally sourced ingredients and scratch-made food. The role contributes to restaurant service by preparing ingredients and food to quality standards, learning multiple kitchen stations, and maintaining a clean, organized kitchen where food safety is shared across the team. Team members may also contribute ideas to improve how the kitchen works.

What you'll do

• Create food using fresh, locally sourced ingredients
• learn and prepare scratch-made recipes
• work across kitchen stations
• maintain a clean, organized kitchen and food-safety practices
• prepare ingredients for service
• bring attention to detail to food served
• contribute ideas for improvement.

What we're looking for

Skills & competencies

back-of-house cook

west dallas

tacodeli

part-time

$16/hr average earnings

scratch-made recipes

fresh ingredients

kitchen stations

food safety

clean kitchen

weekly pay

pto

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off for full-time and part-time team members
• full-time benefits include health, dental, vision, short-term disability, mental health, EAP, and telemedicine. 401(k) match and tuition reimbursement are available after one year and subject to qualifications.

Why this role

Average earnings are stated as $16.00 per hour, base pay plus tip share.

About the employer

Tacodeli Holdings, Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.