Line Cook / Banquet Cook

Job overview

Line Cook / Banquet Cook is an onsite role in Fort Worth, TX. Compensation is not specified. The position supports Crescent Hotels & Resorts’ food service and guest experience. The cook prepares food to recipe, production, and portion standards while maintaining safe food handling and a sanitary kitchen. The work helps ensure timely, consistent meals and supports kitchen operations through preparation, equipment care, and food-waste control.

What you'll do

• Prepare food to recipe and portion standards
• start advance preparation based on estimated needs
• date and rotate food and maintain proper temperatures
• check shift pars and set up the line
• keep buffet stocked
• store unused food safely
• help control food cost and waste
• operate and clean kitchen equipment
• follow attendance and safety requirements.

What we're looking for

Skills & competencies

line cook

banquet cook

food preparation

recipe standards

food safety

kitchen sanitation

buffet service

food cost control

kitchen equipment

fort worth tx

crescent hotels & resorts

Work arrangement

• Weekend coverage required

About the employer

Crescent Hotels & Resorts LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.