Food Service Director

Job overview

The Food Service Director role is onsite in Paragon, IN. Compensation is not specified. The Waters of Martinsville provides resident services in a care facility. The director oversees the dietary department to ensure residents receive quality nutritional services in a clean, safe, and sanitary environment. The role coordinates dietary operations with other departments and supports resident-specific diet planning and meal service.

What you'll do

• Direct dietary department operations
• coordinate dietary services with nursing, housekeeping, and social services
• support dietary staff with policies, procedures, equipment, and supplies
• assist with resident dietary assessments and care plans
• ensure staff use care plans in daily services
• review and revise care plans and assessments at least quarterly
• process diet changes
• participate in facility surveys
• interview residents or families about diet history
• review menus and therapeutic diets against physician orders
• make daily rounds and attend required meetings.

What we're looking for

Skills & competencies

food service director

dietary manager

dietary services

resident nutrition

care plans

therapeutic diets

menu planning

paragon in

the waters of martinsville

flexible scheduling

paid vacation

paid sick time

health insurance

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, paid vacation with cash-out option, paid sick time, group health insurance, dental and vision insurance, life insurance plans, disability plans, and 401(k).

About the employer

Aperion Care Corporate is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.