Kitchen Manager – Zephyr Lodge

Job overview

The Kitchen Manager – Zephyr Lodge role is onsite in Truckee, California, at an on-mountain Northstar California location. The expected pay range is $25.00–$30.15 per hour. The position supports Zephyr Lodge’s seasonal restaurant and summer wedding, banquet, and event operations.

What you'll do

• Oversee food quality, presentation, and service
• support kitchen staffing, scheduling, labor budgets, ordering, receiving, inventory, training, and performance management
• maintain food safety and sanitation standards
• conduct line checks and monthly inventories
• and help prepare and execute events.

What we're looking for

Skills & competencies

kitchen manager

culinary management

banquets

weddings and events

food safety

inventory control

truckee ca

vail resorts

zephyr lodge

year-round

full-time

$25.00–$30.15/hr

employee housing available

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee ski passes, discounted lift tickets for friends and family, free ski lessons, employee discounts, 401(k), employee assistance program, training and professional development, referral program, and eligible full-time benefits including health insurance, dependent ski passes, and critical illness and accident plans.

Why this role

Year-round, full-time position with employee housing available. The lodge serves an Asian Fusion-inspired rice and ramen menu and lodge classics in winter, then hosts weddings, banquets, and events in summer.

About the employer

Vail Resorts is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.