Restaurant Manager

Job overview

The Restaurant Manager role is onsite in South Lyon, MI; compensation is not specified. The position manages a Subway restaurant and its team. The manager oversees guest service, food preparation, restaurant standards, staffing, inventory, and money-control systems. The role supports restaurant performance by developing staff, maintaining safety and security, analyzing business records, and coordinating local marketing and promotions.

What you'll do

• Manage restaurant operations, inventory, and money-control systems
• recruit, train, and recognize team members
• maintain food safety, security, and cleanliness standards
• review business records and sales
• support marketing initiatives and plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

south lyon mi

subway

restaurant operations

team leadership

staff recruiting

staff training

guest experience

food safety

inventory management

cash controls

local marketing

sales analysis

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

About the employer

Subway - 2626-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.