Line Cook

Job overview

The Line Cook role is onsite in Phoenix, AZ. Compensation is not specified. The posting describes regular attendance and availability to work but does not provide specific shift hours. The cook supports hotel food service and guest satisfaction through consistent food preparation and service. The role prepares food to recipe, production, and portion standards while maintaining safe food handling and kitchen equipment. It also helps manage preparation levels, buffet stocking, food rotation, and waste in accordance with Crescent standards.

What you'll do

• Prepare food to recipe, production, and portion standards
• start items prepared ahead while avoiding overproduction
• date and rotate food containers and maintain proper temperatures
• check pars and prepare the line
• note shortages and help keep the buffet stocked
• store unused food appropriately
• support efforts to control food cost and waste
• operate, maintain, and clean kitchen equipment
• follow attendance, safety, and security procedures.

What we're looking for

Skills & competencies

line cook

food preparation

hotel kitchen

recipe standards

food safety

food rotation

buffet service

kitchen equipment

guest service

phoenix az

crescent hotels & resorts

weekend work

Work arrangement

• Weekend coverage required

Why this role

The posting emphasizes guest relations, food safety, food rotation, and control of food waste and costs.

About the employer

Crescent Hotels & Resorts LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.